Albóndigas

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 1h 30 min.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas using 18 ingredients and 6 steps. Here is how you can achieve it.

Receta de mi mamá está es mi versión #revista de Cookpad

Ingredients and spices that need to be Get to make Albóndigas:

1. 40 Gramos de carne molida de res
2. 40 Gramos de carne molida de puerco
3. 1 Tomatillo verde
4. 1 Dientes de Ajo
5. 1/4 Cebolla
6. 1 Cucharita de sal
7. Pizca comino
8. 1 Cucharada de yerbabuena Picada
9. 2 Cubitos de pollo knorr
10. 1 Hoja de laurel
11. Pizca comino
12. Pisca pimienta negra
13. 2 Jitomates rojos
14. 4 Huevos
15. 8 Tazas de agua
16. al gusto Sal
17. 1 Chile serrano
18. 1/2 Taza de pan blanco molido

Steps to make to make Albóndigas

1. Poner a cocer 3 huevos a fuego alto por 4 minutos ya cocidos retirar del fuego y dejar enfriar. Al mismo tiempo poner a cocer en la parrilla de carbón los chiles poblanos 2 minutos por cada lado ya cocidos poner dentro de una bolsa de plástico y dejar enfriar.
2. Mientras los huevos y los chiles se están cociendo poner en una vasija lo suficientemente grande la carne molida y en un procesador moler el tomatillo, la cebolla, un diente de ajo, la cucharada de yerbabuena, una pizca de comino, una pizca de pimienta negra, la cucharita de sal, ya molido agregar a la carne junto con el pan molido y un huevo crudo.
3. Revolver muy bien la carne molida con los ingredientes y hacer las albóndigas, pelar 3 los huevos duros cortar en 8 partes o pedazos iguales y agregar alas albóndigas en el medio ya hechas poner a un lado.
4. Para el consomé moler en la licuadora 1 taza de agua, los 2 jitomates rojos crudos, un 1/4 de cebolla, un diente de ajo, 2 cubitos de pollo Knorr, una pizca de comino, una pizca de pimienta negra y luego en una olla lo suficientemente grande poner a hervir a fuego medio junto con 7 tazas de agua por 15 minutos ya que esta hirviendo, agregar las albóndigas, el chile serrano, la hoja de laurel y dejar hervir por 30 minutos a fuego medio alto.
5. Se sirve con arroz blanco, tortillas y sal al gusto.
6. Mientras las albóndigas se están cociendo pelar limpiar y cortar los chiles poblanos y agregar a la sopa.

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So that's going to wrap it up for this exceptional food Simple Way to Make Speedy Albóndigas. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!