Alitas a la japonesa

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Alitas a la japonesa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Alitas a la japonesa is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Alitas a la japonesa is something which I have loved my entire life.

Many things affect the quality of taste from Alitas a la japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas a la japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Alitas a la japonesa using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Alitas a la japonesa:

1. 500 g alitas de pollo
2. ★50 ml salsa de soya
3. ★50 ml sake
4. ★50 ml vinagre de arroz
5. ★50 g azúcar
6. 50 ml ☆Mirín

Instructions to make to make Alitas a la japonesa

1. Echarle aceite al sartén y cocinar solo exterior
2. Echar todo de ★ al paso (1)
   ※Mirin es último
3. Tapamos y cocinar 30 min fuego lento
   ※si parece que se va quemar, le agregas poquito de agua
4. 15 min voltear todo
   Último 5 min agregarle a Mirin
5. Echarle ajonjolí y ya está listo

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So that's going to wrap it up with this special food Simple Way to Make Speedy Alitas a la japonesa. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!