Alitas y costillas Alteñas de sangrita verde y menta los correa

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Alitas y costillas Alteñas de sangrita verde y menta los correa. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Alitas y costillas Alteñas de sangrita verde y menta los correa is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Alitas y costillas Alteñas de sangrita verde y menta los correa is something that I've loved my whole life.

Many things affect the quality of taste from Alitas y costillas Alteñas de sangrita verde y menta los correa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas y costillas Alteñas de sangrita verde y menta los correa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas y costillas Alteñas de sangrita verde y menta los correa is 9 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Alitas y costillas Alteñas de sangrita verde y menta los correa using 15 ingredients and 2 steps. Here is how you cook it.

Bocadillos de sabor agridulce de recio maridaje con el tequila blanco , usado por los tíos como botana. Sobre todo en la trastienda del tío Mello.

Ingredients and spices that need to be Prepare to make Alitas y costillas Alteñas de sangrita verde y menta los correa:

1. 2 kilos alas de pollo precocidas con verduras y hierbas de olor
2. 2 kilos costillas de cerdo en pedazos chicos pre cocidas con ajo, cebolla y sal
3. 4 vasos grandes de sangrita verde casera
4. 3 tazas jugo de naranja
5. Puño sal y especias molidas
6. 1 limón (ralladura)
7. 1 taza menta lavada y picada
8. Manteca
9. Sangrita verde
10. 5 vaso jugo de piña
11. 13 chiles de árbol verdes sin rabo picados
12. 3 dientes ajo pelados y machacados
13. 1 cebolla pelada y picada
14. 1/2 vaso vinagre madre de casa
15. Puño sal y especias molidas

Instructions to make to make Alitas y costillas Alteñas de sangrita verde y menta los correa

1. Prepararemos la sangrita verde. Moler todos los ingredientes muy bien y colarlos en una jarra de cristal. Reposar y servir. Se sirve en caballitos para acompañar el tequila blanco, se da un trago al tequila, luego un trago de sangrita con unos granitos de sal.
2. Botana de costillas y alitas Alteñas. Poner una cazuela a calentar a fuego bajo con la manteca, dorar las costillas por cinco minutos, meneando para que no se peguen. A continuación ponemos el jugo, la ralladura, la menta, sal, especias y la sangrita verde, dejar hervir media hora, agregar las alitas y revolver con cuidado, tapar y dejar hervir quince minutos, apagar y reposar media hora. Servir caliente las alitas y costillas en un plato.

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Alitas y costillas Alteñas de sangrita verde y menta los correa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!