Champiñones con Pollo en Chile Pasilla

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Champiñones con Pollo en Chile Pasilla. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones con Pollo en Chile Pasilla is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Champiñones con Pollo en Chile Pasilla is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Champiñones con Pollo en Chile Pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones con Pollo en Chile Pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones con Pollo en Chile Pasilla is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones con Pollo en Chile Pasilla estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Champiñones con Pollo en Chile Pasilla using 5 ingredients and 6 steps. Here is how you can achieve it.

VIDEO YOUTUBE | Paso a paso: https://youtu.be/XxHX5pbY3eU

Es momento de hacer recetas completas, comenzamos con un platillo muy rico, barato y sano. ¡Hongos con Pollo en Chile pasilla!
Incluso puede ser un platillo vegetariano/vegano si no se añade el pollo.

Ingredients and spices that need to be Prepare to make Champiñones con Pollo en Chile Pasilla:

1. 1/2 Litro Chile Pasilla (Nosotros te enseñamos)
2. 250 a 500 gramos de milanesa de pollo cortado en tiras
3. 250 gramos champiñones cortados
4. 1/2 Cucharadita Sal
5. 1/4 Cucharadita Pimienta

Steps to make to make Champiñones con Pollo en Chile Pasilla

1. Si todavía no tienes la salsa de Chile Pasilla nosotros te enseñamos, checa en nuestro recetario o puedes ver el siguiente video, es bastante sencillo y te llevará 15 minutos. https://youtu.be/sWpDqAUmrtw
2. En un sartén a fuego medio coloque medio cucharón de aceite, añada el pollo y déjelo cocer a término medio por 5 minutos; añada la media cucharadita de sal y la pimienta.
3. A media cocción del pollo añada los champiñones/hongos y tape durante 2-3 minutos a fuego medio.
4. Una vez que el pollo esté mayormente cocido añada entre 5 a 10 cucharones de Salsa de Chile Pasilla, revuelva y tape.
5. Espere por 10 - 15 minutos, una vez que los champiñones estén suaves apague el fuego y deje a tapa cerrada para que todo termine de cocerse, una vez hecho esto la comida estará lista.
6. Sirva con gusto y añade tortillas, arroz o frijoles para complementar el plato.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Champiñones con Pollo en Chile Pasilla. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!