Ensalada de pechuga de pollo rostizado

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Ensalada de pechuga de pollo rostizado. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de pechuga de pollo rostizado is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Ensalada de pechuga de pollo rostizado is something that I have loved my whole life.

Many things affect the quality of taste from Ensalada de pechuga de pollo rostizado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de pechuga de pollo rostizado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de pechuga de pollo rostizado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de pechuga de pollo rostizado estimated approx 20. mintos.

To get started with this particular recipe, we have to first prepare a few components. You can have Ensalada de pechuga de pollo rostizado using 4 ingredients and 5 steps. Here is how you can achieve it.

Ayer comimos pollo rostizado, y nos peleamos las alitas, piernas y muslos, nadie le llega a la pechuga, es seca y sosa. Así es que hoy, una suculenta ensalada con la pechuga.

Ingredients and spices that need to be Get to make Ensalada de pechuga de pollo rostizado:

1. 1 pechuga de pollo rostizado
2. 1/4 col o repollo
3. Al gusto aderezo de búlgaros o kéfir
4. C/n sal

Steps to make to make Ensalada de pechuga de pollo rostizado

1. Ralla muy fina la col o repollo, enjuaga bajo el grifo y desinfecta por 10 minutos mínimo.
2. Deshebra finamente la pechuga y lleva a un tazón y mezcla con el aderezo de búlgaros.
3. Enjuaga muy bien y cuela la col. Sécala con un paño limpio y agrega a la mezcla del pollo.
4. Rectifica la sal.
5. Buen provecho.

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