Flautas de Pollo y Queso

Flautas de Pollo y Queso

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Flautas de Pollo y Queso. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Flautas de Pollo y Queso is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Flautas de Pollo y Queso is something which I've loved my whole life.

Many things affect the quality of taste from Flautas de Pollo y Queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flautas de Pollo y Queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flautas de Pollo y Queso is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flautas de Pollo y Queso estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Flautas de Pollo y Queso using 20 ingredients and 8 steps. Here is how you cook it.

Flautas de Pollo y Queso es uno de los platillos favoritos de México que seguro saborearás hasta la última mordida.
https://www.vvsupremo.com/recipe/flautas-de-pollo-y-queso/

Ingredients and spices that need to be Get to make Flautas de Pollo y Queso:

  1. Pico de Gallo:
  2. 1 taza tomate, sin semillas y picado
  3. 1/4 taza cebolla blanca, picada
  4. 1 cucharadita chile serrano, sin semillas y finamente picado
  5. 1/4 taza cilantro, picado
  6. 1 1/2 cucharadas jugo de limón
  7. 1/8 cucharadita pimienta negra, molida
  8. 1/4 cucharadita sal kosher
  9. Flautas:
  10. 1/2 tz + 1 cucharada aceite para cocinar, separada
  11. 1/4 taza cebolla blanca, picada
  12. 1/2 cucharadita ajo, finamente picado
  13. 1 1/4 tazas pollo rostizado y desmenuzado
  14. 1/3 taza tomate, sin semillas y picado
  15. 1/4 cucharadita sal kosher
  16. 1/4 cucharadita pimienta negra, molida
  17. 2 tazas queso rallado marca Chihuahua® o Queso Oaxaca de V&V SUPREMO®
  18. 10 tortillas de maíz
  19. 3/4 taza crema marca Supremo® o Crema Marca Chihuahua® de V&V SUPREMO®
  20. 1 paquete (8 oz.) de Queso Fresco Marca V&V SUPREMO®, desmoronado

Instructions to make to make Flautas de Pollo y Queso

  1. Pico de Gallo: En un tazón mediano, combina los tomates, cebolla, chile serrano, cilantro, jugo de limón, sal, y pimienta. Mezcla y pon a un lado.
  2. Calienta 1 cucharada de aceite en un sartén mediano a fuego medio por 2 minutos. Agrega la cebolla y saltea por 1 minuto. Agrega el ajo y saltea por 30 segundos.
  3. Agrega el pollo, tomate, sal, y pimienta. Cocina por 2 minutos y pon a un lado.
  4. En un tazón, combina el pollo con el queso Chihuahua®.
  5. Calienta las tortillas por 1 minuto o hasta que queden un poco blanditas (puedes usar el microondas o un comal).
  6. Rellena cada tortilla con aproximadamente 3-4 cucharadas de la preparación del pollo. Enrolla cada tortilla y asegura con un palillo. Pon a un lado.
  7. Calienta ½ de taza de aceite en un sartén mediano a fuego medio por 3 minutos. Fríe 5 flautas a la vez hasta que queden doraditas, aproximadamente 4-5 minutos.
  8. Transfiere las flautas a una servilleta usando un par de tenazas. Remueve los palillos antes de servir. Sirve cada porción con aproximadamente 2 cucharadas de crema, 3 cucharadas de queso Fresco, y 3 cucharadas de pico de gallo. ¡Disfruta!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Flautas de Pollo y Queso. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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