Pollo en pulque y guayaba

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pollo en pulque y guayaba. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo en pulque y guayaba is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pollo en pulque y guayaba is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pollo en pulque y guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en pulque y guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en pulque y guayaba is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pollo en pulque y guayaba using 10 ingredients and 3 steps. Here is how you can achieve it.

Receta Decembrina que nos evoca posadas ponches , cena de navidad , acostamientos y cena de los Santos inocentes . En casa se usaba en las cenas de la corona de adviento y los novenario a la guadalupana, inmaculada y pastorelas. La acompañaban con betabel cocido .

Ingredients and spices that need to be Take to make Pollo en pulque y guayaba:

1. 1 pollo grande limpio, desplumado, lavado en 8 piezas
2. 4 litros agua
3. 1 litro pulque
4. 3 cebollas peladas en juliana
5. 7 dientes ajo pelados y picados
6. 13 guayabas grandes partidas
7. 3 chiles gueros o 1 chilaca amarilla
8. 4 hojas grandes de laurel
9. Pizca cardamomo, canela y pimienta gorda recién molidas
10. al gusto Sal de mar

Instructions to make to make Pollo en pulque y guayaba

1. Se pone todo en una olla honda de barro, se pone a hervir y se baja el fuego a medio, dejamos cocer una hora, apagamos.
2. Al enfriarse colamos, ponemos el pollo en una cazuela honda a fuego bajo. Molemos el caldo y colamos en la cazuela del pollo, lo dejamos reducir o molemos los ingredientes con muy poco caldo
3. Si queremos una salsa espesa molemos el caldo con pan dorado. Servir caliente con rodajas de betabel cocido.

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So that is going to wrap this up with this special food Easiest Way to Prepare Homemade Pollo en pulque y guayaba. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!