Alitas de Pollo Sonorenses (Bachoco)

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Alitas de Pollo Sonorenses (Bachoco). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Alitas de Pollo Sonorenses (Bachoco) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Alitas de Pollo Sonorenses (Bachoco) is something that I've loved my whole life.

Many things affect the quality of taste from Alitas de Pollo Sonorenses (Bachoco), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas de Pollo Sonorenses (Bachoco) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Alitas de Pollo Sonorenses (Bachoco) using 13 ingredients and 8 steps. Here is how you cook it.

Chicken wings ricas para botanear o platillo de entrada , muy fáciles de preparar
#delantaldorado

Ingredients and spices that need to be Get to make Alitas de Pollo Sonorenses (Bachoco):

1. 1 kg alitas de pollo
2. Empanizado
3. 2 Tazas harina todo uso
4. 1 cda pimienta cayena
5. 1 cda consomé de pollo
6. 1 cdita sal
7. 1 cdita pimienta molida
8. 1 cdita sal de cebolla
9. 1 cdita sal de ajo
10. c/n aceite
11. Salsa Hot Wings
12. c/n mantequilla
13. c/n salsa Louisiana

Instructions to make to make Alitas de Pollo Sonorenses (Bachoco)

1. Mezclamos todos los polvos para el capeado o Empanizado
2. Lavamos las alitas y las sécanos muy bien con una toalla de papel para evitar que brinque el aceite caliente
3. Calentamos el aceite
4. En una bolsa agregamos la harina que preparamos, agregamos 5 Alitas y las mezclamos bien para que se empanicen, sacudimos bien para eliminar el exceso de harina
5. Freímos las alitas por 12-15 minutos hasta que doren retiramos y colocamos en una rejilla para que escurra el exceso de aceite
6. 
7. Ahogamos en salsa de nuestra preferencia (utilicé la Buffalo wing)
8. Buen provecho 🧑🏼‍🍳

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Ultimate Alitas de Pollo Sonorenses (Bachoco). Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!