Arroz rojo con pollo y mariscos

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Arroz rojo con pollo y mariscos. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arroz rojo con pollo y mariscos is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Arroz rojo con pollo y mariscos is something that I've loved my whole life.

Many things affect the quality of taste from Arroz rojo con pollo y mariscos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo con pollo y mariscos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz rojo con pollo y mariscos using 12 ingredients and 5 steps. Here is how you can achieve that.

Para salir un poco del arroz tradicional

Ingredients and spices that need to be Make ready to make Arroz rojo con pollo y mariscos:

1. 1 taza arroz blanco, lavado y escurrido
2. 1 1/2 pechuga de pollo, cortado en cuadros pequeños
3. 6 camarones grandes
4. 400 gms calamar precocido
5. 1 lata chícharos medianos
6. 1 tomate rojo grande
7. 1 cdita ajo
8. 1/4 de cebolla Blanca
9. 1 nord zuiza rojo
10. 1 cucharadita sal
11. 1 limón
12. 1 cdita pimienta molida

Instructions to make to make Arroz rojo con pollo y mariscos

1. Ponemos a calentar nuestro aceite y agregamos la pechuga de pollo cortada en cuadritos, sal, pimienta, vamos a poner a marinar los camarones con el limón
2. Una vez que esté cocido el pollo agregamos el camarón, cortado en tres partes con todo y el jugo, dejamos cocinar y secar todo el caldo, reservamos
3. En una olla calentamos el aceite, agregamos el tomate cortado en juliana, la cebolla el ajo, ya que se está friendo, incorporamos el arroz, dejamos que se dore
4. Una vez dorado agregamos el agua, esperamos unos 5 minutos y agregamos el pollo que habíamos reservado, junto con el nord zuiza
5. Antes de que se seque por completo el arroz, agregamos el calamar por que esta precocido y los chícharos, revolvemos muy bien y dejamos que se consuma toda el agua

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So that is going to wrap this up for this exceptional food Easiest Way to Make Quick Arroz rojo con pollo y mariscos. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!