Enmoladas verdes de pollo

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Enmoladas verdes de pollo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Enmoladas verdes de pollo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Enmoladas verdes de pollo is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Enmoladas verdes de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Enmoladas verdes de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Enmoladas verdes de pollo is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Enmoladas verdes de pollo estimated approx 30 a 40 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Enmoladas verdes de pollo using 10 ingredients and 13 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Enmoladas verdes de pollo:

1. 1 caja mole verde Doña maría listo para servir
2. 7 tomatillos
3. 4 chiles serranos
4. 1/2 mazo de cilantro
5. 2 a 3 dientes de ajo
6. 1/2 cebolla
7. al gusto Consomé de pollo
8. al gusto Pimienta
9. 1/2 kg pollo
10. Tortillas de maíz

Instructions to make to make Enmoladas verdes de pollo

1. Para la salsa se cuecen los tomatillos y el chile serrano
2. En una cacerola aparte se pone a cocer el pollo con sal y ajo.
3. En otra cacerola se pone a calentar el mole.
4. Una vez que los tomatillos y los chiles estén cocidos se agrega en la licuadora.
5. Agregar a los tomatillos la media cebolla, los dientes de ajo, el cilantro, el consomé de pollo y la pimienta.
6. Licuar y después agregar a la cacerola del mole que se está calentando. Dejar a que hierva.
7. Una vez cocido el pollo se desmenuza.
8. Hacer con las tortillas de maíz y el pollo unas flautitas.
9. Calentar un sartén con aceite y echar las flautitas para que se doren.
10. Una vez doradas agregar en la salsa de mole conforme se vayan a servir.
11. Se puede acompañar con queso y aros de cebolla. Como guarnición se puede usar ensalada o arroz.
12. Y listo. Muy De-Li-Ciosas!!!
13. Itadakimasu!!!

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