Ensalada con pechuga de pollo con toque picoso

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ensalada con pechuga de pollo con toque picoso. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ensalada con pechuga de pollo con toque picoso is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Ensalada con pechuga de pollo con toque picoso is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Ensalada con pechuga de pollo con toque picoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con pechuga de pollo con toque picoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con pechuga de pollo con toque picoso is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con pechuga de pollo con toque picoso estimated approx 20 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Ensalada con pechuga de pollo con toque picoso using 6 ingredients and 7 steps. Here is how you can achieve that.

Esta receta la realicé por qué además de que es saludable yo Amo lo picante 🥵

Ingredients and spices that need to be Make ready to make Ensalada con pechuga de pollo con toque picoso:

1. 2 tazas Lechugas mixtas o la que tengas (picada en cuadros o en tiras)
2. 1 pza Aguacate picado en cuadros
3. 150 a 200 gramos Pechuga de pollo picadas en tiras o en cuadros
4. al gusto Sal
5. al gusto Salsa picante botanera (yo utilicé salsa Valentina)
6. al gusto Salsa BBQ

Steps to make to make Ensalada con pechuga de pollo con toque picoso

1. Lavar y desinfectar bien la lechuga y después enjuagar bien y picar de la forma que decidas.
2. Picar la pechuga de pollo en tiras y en un sartén a fuego medio-alto poner unas gotas de aceite de oliva y agregar el pollo. Colocar una tapa y dejar por unos 3 minutos aproximadamente.
3. Pasado el tiempo quitar la tapa y añadir sal al gusto, mezclar y dejar otros 2 minutos aproximadamente mezclando ocasionalmente.
4. Si te gusta el pollo doradito lo puedes dejar un poco más hasta que alcance el punto que a ti te agrade. Añadir la salsa botanera a tu gusto al igual que la salsa BBQ. Mezclar bien y dejar otros 2 minutos aproximadamente.
5. Pasado el tiempo apagar el fuego.
6. En un plato poner la Lechuga añadir el pollo y el aguacate picado y listo.
7. Provecho!!!

As your experience and self-confidence grows, you will certainly locate that you have more natural control over your diet and also adapt your diet regimen to your individual preferences gradually. Whether you want to offer a dish that uses less or even more ingredients or is a little bit more or less spicy, you can make easy adjustments to attain this goal. Simply put, begin making your recipes promptly. As for standard cooking skills for beginners you don't need to discover them but just if you grasp some basic food preparation techniques.

This isn't a full overview to fast as well as simple lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your household without doing too many square meals on your trip.

So that is going to wrap this up for this special food Recipe of Quick Ensalada con pechuga de pollo con toque picoso. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!