Pollo estilo San Marcos (Aguascalientes)

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pollo estilo San Marcos (Aguascalientes). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pollo estilo San Marcos (Aguascalientes) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Pollo estilo San Marcos (Aguascalientes) is something that I have loved my entire life.

Many things affect the quality of taste from Pollo estilo San Marcos (Aguascalientes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo estilo San Marcos (Aguascalientes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pollo estilo San Marcos (Aguascalientes) using 10 ingredients and 6 steps. Here is how you cook that.

COMENTARIOS: También conocido como Pollo a la Jardinera, esta receta es muy popular entre los hidrocálidos (las personas oriundas de Aguascalientes) en la feria de San Marcos, que tiene el lugar entre el 10 de Abril y el 5 de Mayo.

Ingredients and spices that need to be Make ready to make Pollo estilo San Marcos (Aguascalientes):

1. 2 piezas Muslo de pollo
2. 60 gr. Cebolla blanca
3. 1 diente Ajo
4. 1 pieza Zanahoria
5. 15 gr. Manteca de cerdo
6. 200 gr. Papa
7. 40 gr. Chile en vinagre
8. 50 gr. Chorizo
9. 2 piezas Jitomate saladet
10. 40 gr. Lechuga romana

Steps to make to make Pollo estilo San Marcos (Aguascalientes)

1. Cortar la papa en rodajas gruesas, cocerlas ligeramente y freírlas ligeramente; reservar.
2. Cocer los muslos (con hueso y piel) con la cebolla, ajo, zanahoria y sal.
3. Cortar la lechuga en tiras finas; reservar.
4. Para la salsa, cocer el jitomate en el caldo de pollo, retirar la piel y deshacer a mano, añadir orégano y terminar friéndolo en manteca de cerdo.
5. Colar y poner las papas cocidas y rebanadas en la salsa de jitomate, tapar y dejar freír.
6. Sofreír el chorizo; servir el pollo cocido con el chorizo frito, la papa, chiles en vinagre y adornar con lechuga.

As your experience as well as confidence expands, you will certainly locate that you have extra natural control over your diet plan and adjust your diet to your individual tastes gradually. Whether you want to serve a dish that uses less or more ingredients or is a little basically spicy, you can make basic adjustments to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to fundamental cooking skills for beginners you do not require to learn them but just if you understand some basic food preparation techniques.

This isn't a total guide to fast and also simple lunch dishes yet its good food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Pollo estilo San Marcos (Aguascalientes). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!