Pollo y hongos Godin

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Pollo y hongos Godin. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pollo y hongos Godin is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Pollo y hongos Godin is something that I've loved my entire life.

Many things affect the quality of taste from Pollo y hongos Godin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo y hongos Godin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo y hongos Godin is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo y hongos Godin using 7 ingredients and 6 steps. Here is how you can achieve that.

Una receta simple, rica y fácil de hacer en todo momento. A prueba de novatos en la cocina.

Ingredients and spices that need to be Prepare to make Pollo y hongos Godin:

1. 1 kilo milanesa de pechuga de pollo en trozos pequeños
2. 600 gramos hongos champiñón fileteados grueso
3. 1 cebolla mediana en plumita
4. 3 dientes ajo pequeños finamente picados
5. 3 cucharadas aceite neutro
6. 2 chiles cuaresmeños sin semillas y en plumita
7. sal y pimienta para rectificar

Instructions to make to make Pollo y hongos Godin

1. Freír en el aceite caliente el pollo hasta que evapore toda el agua y comience a dorar. Retirar del fuego y reservar.
2. Freír en el mismo recipiente los hongos, la cebolla y el ajo con un poco de sal para que largue el agua de los hongos. Cocer hasta casi secar la mezcla.
3. Añadir los chiles y dejar cocer por 5 minutos
4. Reincorporar el pollo y mezclar. Bajar el fuego a medio y dejar cocer por 5 minutos.
5. Tapar el recipiente y dejar reposar por 10 minutos
6. Rectificar sazón con sal y pimienta y servir caliente, o dejar enfríar, poner en su tupperware y llevar a la oficina.

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So that is going to wrap it up for this special food Recipe of Speedy Pollo y hongos Godin. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!