Rajas con pollo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Rajas con pollo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rajas con pollo is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Rajas con pollo is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Rajas con pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajas con pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajas con pollo is 4 a 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Rajas con pollo using 11 ingredients and 9 steps. Here is how you can achieve that.

La verdura es muy buena, y de hecho, debería de ser 3/4 partes de nuestra alimentación para ser balanceada.
Ésta es una receta donde lo estelar no es la carne.

Ingredients and spices that need to be Take to make Rajas con pollo:

1. 2 pares de pierna y muslo de pollo (o media pechuga) ya cocidos
2. 500 gramos chile cuaresmeño desvenado y en rajas
3. 2 cebollas grandes en plumita
4. 3 dientes ajo finamente picados
5. 500 gramos jitomate guaje en octavos a lo largo
6. 250 gramos granos de elote crudo
7. 300 gramos papa en cubitos, ya cocida
8. 3 cucharadas aceite de oliva
9. 1 rama epazote
10. 1/2 cucharada rasa consomé de pollo en polvo
11. al gusto sal y pimienta para sazonar

Steps to make to make Rajas con pollo

1. Ponga a cocer el maíz con el consomé en agua apenas que lo cubra 2 dedos arriba. Déje cocer por media hora a fuego medio y añada el epazote para cocer a fuego alto por 20 minutos más. Apague el fuego. Reserve.
2. Coloque a fuego alto el aceite en una cacerola y sofría la cebolla hasta marchitar.
3. Añada el ajo y sofría hasta que dore ligeramente.
4. Añada las rajas y sofría. Tape la cacerola y deje cocer por 5 minutos. Revuelva y deje cocer por otros 5 minutos.
5. Añada el jitomate e incorpore bien. Tape y déje cocer por 10 minutos. Revuelva y déje cocer por otros 5 minutos.
6. Añada el maíz con todo y agua sobrante. Incorpore y déje cocer por 5 minutos.
7. Añada la papa e incorpore.
8. Añada el pollo. Incorpore, tape y déje cocer por 10 minutos. Revuelva y déje cocer sin tapar por 20 minutos. Revuelva y apague el fuego. Déje reposar por 10 minutos.
9. Corrija sabor con sal y pimienta y sirva caliente.

As your experience as well as confidence grows, you will certainly find that you have extra natural control over your diet regimen as well as adapt your diet plan to your personal preferences gradually. Whether you want to offer a recipe that makes use of less or even more ingredients or is a little bit essentially hot, you can make straightforward changes to attain this objective. In other words, begin making your dishes on time. As for fundamental cooking abilities for novices you do not require to learn them yet only if you understand some easy cooking techniques.

This isn't a full overview to quick as well as simple lunch recipes yet its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food How to Prepare Award-winning Rajas con pollo. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!