Chilacas con pollo y elote

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chilacas con pollo y elote. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chilacas con pollo y elote is one of the most favored of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Chilacas con pollo y elote is something that I have loved my entire life.

Many things affect the quality of taste from Chilacas con pollo y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilacas con pollo y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilacas con pollo y elote is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilacas con pollo y elote estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can have Chilacas con pollo y elote using 8 ingredients and 6 steps. Here is how you can achieve it.

El estar bajo régimen no debe estar peleado con la falta de sabor.
Ésta receta reúne los tres grupos que recomienda el plato del bien comer, baja en calorías y está delicioso

Ingredients and spices that need to be Prepare to make Chilacas con pollo y elote:

1. 4 chilacas de buen tamaño
2. 1 chorrito aceite vegetal o en aerosol
3. 1 cebolla mediana
4. 1 diente ajo picado muy fino
5. 1/2 pechuga de pollo cocida
6. 1 lata pequeña o 1 pieza granos de elote amarillo
7. 1 pizca orégano seco
8. al gusto Sal y pimienta

Steps to make to make Chilacas con pollo y elote

1. Asar a fuego directo las chilacas para poder desprender la piel.
2. Colocar dentro de una bolsa plástica para que "suden" y envolver en una tolla o servilleta de cocina por 15 minutos.
3. Pasado el tiempo, untar las manos con unas gotas de aceite vegetal o utilizar guantes para pelar, desvenar y hacer rajas las chilacas, reservar
4. Cortar la cebolla en julianas o medias lunas y en un sartén calentar el aceite para acitronar la cebolla, cuando cambie ligeramente de color añadir el ajo y las chilacas en rajitas.
5. Agregar el elote escurrido y el pollo deshebrado. Sazonar con el orégano, poca sal y pimienta, mezclar muy bien, permitir se cocine 5 minutos con el sartén tapado a fuego bajo (si es necesario agregar unas dos cucharadas de líquido, ya sea agua o caldo de la cocción del pollo).
6. Apagar el fuego, retirar y servir. Se puede comer frío o caliente.

As your experience and confidence grows, you will certainly find that you have extra natural control over your diet and adjust your diet plan to your individual preferences with time. Whether you intend to offer a recipe that uses less or even more components or is a bit basically spicy, you can make easy adjustments to attain this goal. To put it simply, start making your dishes on schedule. As for basic cooking abilities for beginners you do not need to learn them however only if you master some easy cooking strategies.

This isn't a full overview to quick and simple lunch dishes yet its good food for thought. With any luck this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing a lot of heavy meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Prepare Perfect Chilacas con pollo y elote. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!