Pad Thai con camarón y pollo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pad Thai con camarón y pollo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pad Thai con camarón y pollo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Pad Thai con camarón y pollo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pad Thai con camarón y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pad Thai con camarón y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pad Thai con camarón y pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pad Thai con camarón y pollo using 12 ingredients and 13 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pad Thai con camarón y pollo:

1. 2 pechugas de pollo deshuesado
2. 1/2 kg camarón sin cabeza
3. 1/3 cebolla en cubitos
4. 3 ajos
5. 1 paquete tallarines de arroz
6. 2 cucharada salsa de pescado
7. 2 cucharada azúcar
8. 2 lata bambú en láminas
9. Salsa de soya
10. Cebollín
11. Cacahuate
12. 10 tamarindos

Steps to make to make Pad Thai con camarón y pollo

1. Pelar y quitar los tallos a los tamarindos, poner con agua y si es necesario agregar azúcar para que no esté tan ácido. Llevar a ebullición por 15 min, quitar los huesos y dejar solo la pulpa. Reservar
2. Poner a remojar los tallarines según las instrucciones del paquete, yo los deje 20 min.
3. Pelar los camarones y cortar en tiras pequeñas el pollo
4. Preparar todos los demás ingredientes pues el Wok se calienta rápido y deberá hacerse rápido
5. Poner en el wok caliente con poco aceite los camarones, cuando estén medio cocinados, retirar y reservar
6. Poner en el mismo el pollo y dorar
7. Agregar el ajo y la cebolla
8. Escurrir los tallarines y agregar... poner poco a poco agua según vaya requiriendo el tallarín
9. Se agrega la mezcla de salsa de pescado con azúcar y se revuelve bien. agregar 1 cucharada de pasta de tamarindo. Cuando esté todo integrado, mover a un lado, agregar un poco de aceite y verter 2 huevos. Revólver rápidamente y mezclar todo junto
10. Agregar los tallos de bambú y salsa de soya según su gusto....
11. Servir con cacahuate tostado y quebrado
12. Chile quebrado y un poco de limón...
13. Ingredientes

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Pad Thai con camarón y pollo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!