Pan al vapor relleno de pollo a la italiana

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pan al vapor relleno de pollo a la italiana. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan al vapor relleno de pollo a la italiana is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pan al vapor relleno de pollo a la italiana is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan al vapor relleno de pollo a la italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan al vapor relleno de pollo a la italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan al vapor relleno de pollo a la italiana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan al vapor relleno de pollo a la italiana estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Pan al vapor relleno de pollo a la italiana using 12 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pan al vapor relleno de pollo a la italiana:

1. 250 gr harina todo uso
2. 3 gr levadura seca
3. 1 cucharada azúcar
4. 125 ml agua
5. 1 pechuga de pollo
6. 2 jitomates grandes
7. 1 ajo
8. 1/2 cebolla
9. 1/2 manojo albahaca
10. 1 cubo consomé de pollo
11. 3 cucharadas aceite de oliva
12. 2 dientes ajo

Steps to make to make Pan al vapor relleno de pollo a la italiana

1. Entibiar el agua, agregar la levadura y el azúcar, disolver bien y dejar reposar 5 minutos.
2. En un bowl colocar la harina y la mezcla anterior, agregar 1 cucharada de aceite de oliva y amasar durante 15 minutos. Envolver en papel film y dejar levar durante 1 hora.
3. Hervir la pechuga con cebolla y sal. Dejar enfriar y retirar los huesos.
4. Colocar la pechuga en el procesador de alimentos hasta que tenga textura arenosa.
5. Licuar el jitomate, cebolla, un diente de ajo, la albahaca y el resto del aceite de oliva, salpimentar al gusto.
6. Mezclar con la cuchara la salsa anterior y el pollo.
7. Una vez levada la masa, sacar del bowl, amasar brevemente, formar un rollo y cortar la masa en rodajas que seran las porciones.
8. Tomar una Porción y formar una bolita, ir presionando con el rodillo para formar un disco solo por las orillas para dejar el centro más grueso.
9. Colocar una cucharada del pollo en el centro y cerrar formando una bola.
10. Colocar sobre papel encerado en la vaporera y dejar reposar 45 minutos.
11. Encender la vaporera y cocinar durante 20 minutos.
12. Apagar la vaporera y destapar un poco para que no se deshinchen, dejar reposar unos minutos.
13. Listos para servir.

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So that is going to wrap this up for this exceptional food How to Make Super Quick Homemade Pan al vapor relleno de pollo a la italiana. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!