Pechugas picositas de pollo con ajo

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Pechugas picositas de pollo con ajo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechugas picositas de pollo con ajo is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Pechugas picositas de pollo con ajo is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas picositas de pollo con ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas picositas de pollo con ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas picositas de pollo con ajo is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas picositas de pollo con ajo estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Pechugas picositas de pollo con ajo using 7 ingredients and 9 steps. Here is how you cook it.

Ricas para una dieta

Ingredients and spices that need to be Get to make Pechugas picositas de pollo con ajo:

1. 1 kilo pechuga de pollo
2. Pimienta
3. 4 a 5 ajos enteros
4. consomé de pollo en polvo
5. aceite de oliva
6. perejil seco
7. Chilitos piquin tostados

Instructions to make to make Pechugas picositas de pollo con ajo

1. Lava las pechugas, escurre y cortalas del grosor de tu gusto
2. Muele en molcajete o piedra de 4 a 5 dientes de ajo grandes
3. Marina las pechugas con el ajo, pimienta y sala con el consomé de pollo
4. Rocía muy poco spray en aceite en la plancha o comal y empieza a cocinar unos 5 minutos y trata de voltearlas rápido para que tengan el mismo cocimiento! Al mismo lado
5. No las dejes mucho tiempo y cuece a fuego lento para que no queden sin jugo y ya por último les pones el perejil seco muy poquito y doras 1 minuto más
6. Estos son los chiles piquín
7. Una vez que ya tostaste los chiles (No muchos), será a tu gusto si quieres con picante o solo con especies
8. Vas a moler el chile y vas a hacer una pasta, agrega aceite de oliva sobre el chile seco y molido y unta sobre la pechuga caliente
9. Y ahora disfrútala con esta rica ensalada. Provecho y busca la receta de la ensalada para que las acompañes

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Pechugas picositas de pollo con ajo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!