Pollo a la Mexicana

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pollo a la Mexicana. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pollo a la Mexicana is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Pollo a la Mexicana is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a la Mexicana is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a la Mexicana estimated approx 1.30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pollo a la Mexicana using 9 ingredients and 8 steps. Here is how you can achieve it.

Es una receta muy fácil y a la vez muy rica que aprendí en Orizaba, Ver. Con la profesora María Luisa, a su memoria.

Ingredients and spices that need to be Get to make Pollo a la Mexicana:

1. 1 Pollo tierno y grande
2. 3 Chorizos de pavo
3. 3/4 kilo papas cocidas con sal, peladas y en cuartos
4. 6 Chiles poblanos asados, desvenados y en rajas
5. 1/2 kilo jitomate asado, molido con ajo y cebolla y colado
6. 1/2 taza aceite para freír
7. 2 Cebollas en rebanadas
8. 1/2 litro caldo (2 knorr suiza)
9. al gusto Sal y pimienta

Steps to make to make Pollo a la Mexicana

1. En el aceite se fríen los chorizos, se doran un poco y se retiran.
2. En esa grasa se fríe el pollo que estará cortado en piezas espolvoreado con sal y pimienta.
3. Cuando empieza a dorar el pollo, se le agregan las cebollas rebanadas y las rajas de chile poblano.
4. Cuando se acitrona un poco la cebolla se le agrega el jitomate molido y vuelto a moler con el chorizo.
5. Se sazona con sal y pimienta y se le agrega el caldo de knorr suiza.
6. Cuando el pollo ya casi está cocido se le agregan las papas cocidas y se deja sazonar.
7. Se sirve bien caliente.
8. Hummm queda riquísimo.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Pollo a la Mexicana. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!