Pollo Tikka masala

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo Tikka masala. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pollo Tikka masala is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pollo Tikka masala is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pollo Tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo Tikka masala is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo Tikka masala estimated approx 7 horas.

To begin with this recipe, we must prepare a few ingredients. You can have Pollo Tikka masala using 22 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Pollo Tikka masala:

1. al gusto pimienta
2. 1 pechuga de pollo
3. Para macerar el pollo
4. 1 cucharadita jengibre molido
5. 1 cucharadita cúrcuma
6. 1 cucharadita sal
7. 1 cucharadita semillas de cilantro (molidas)
8. 1 cucharadita comino molido
9. 1 poco pimienta negra recién molida
10. 1/2 cucharadita pimienta cayena
11. 1 poco jengibre fresco rallado
12. 1/2 limón
13. 1/2 cucharadita canela en polvo
14. 1 1/2 yogurt natural (sin azúcar)
15. Para cocinar
16. 2 chalotas
17. 2 cucharadas garam masala
18. 2 cucharadas concentrado de tomate
19. 1 cucharadita pimentón picante
20. 400 ml leche de coco
21. al gusto sal
22. Unas ramitas cilantro fresco

Steps to make to make Pollo Tikka masala

1. Corta la pechuga de pollo en cubos del tamaño de un bocado y ponlos en una bolsa resellable, añade todas las especias para el macerado, el yogur y el jugo de limón, cierra la bolsa mezcla muy bien, deja marinar en el refrigerador mínimo 6 horas, aunque de un día a otro es mejor.
2. Una vez que ha pasado este tiempo, pon en una cazuela un poco de aceite de oliva extra virgen y pocha las chalotas cortadas en julianas muy finas, cuando empiecen a cambiar de color, incorpora el pollo y sofríe unos minutos. Añade la leche de coco, el concentrado de tomate, el garam masala, el pimentón y salpimenta deja cocinar a fuego medio por 20 minutos.
3. Sirve acompañado de arroz al vapor (en esta ocasión preparé arroz salvaje) y pan naan, decora con cilantro picado.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Pollo Tikka masala. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!