Risotto de konjac con pollo y esparragos

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Risotto de konjac con pollo y esparragos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Risotto de konjac con pollo y esparragos is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Risotto de konjac con pollo y esparragos is something which I've loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Risotto de konjac con pollo y esparragos using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Risotto de konjac con pollo y esparragos:

1. 1 sobre arroz konjac
2. 1 tallo cebolla cambray picada
3. 4 tallos espárragos en trozos
4. Ajo finamente picado
5. 2 piezas pollo cortado en trozos
6. 200 grm crema agria o nata
7. Queso de cabra en pomada
8. Almendras fileteadas un poco trituradas
9. 1/2 cdita nuez moscada
10. 1/2 cdita cebolla deshidratada
11. 1/4 cdita psyllium
12. al gusto perejil
13. Sal y pimienta
14. Aceite de almendra oliva

Instructions to make to make Risotto de konjac con pollo y esparragos

1. En un sartén se agrega aceite de oliva y la cebolla, los espárragos y el ajo a fuego medio por tres minutos. Se añade el pollo y se sigue cocinando.
2. Cuando el pollo esté cocinado se agrega la crema y se sube el fuego a medio alto para que rompa a hervir. Se agregan 2 cdas de queso de cabra.
3. Cuando hierva, se agrega la almendra fileteada (o molidas) y se deja en el fuego 5 minutos mas.
4. Mientras, pasamos por agua el arroz de konjac y escurrimos.
5. Se agrega el arroz, el perejil picado, la cebolla deshidratada, la pimienta, el psyllium y la nuez moscada. Se revisa la sal. Se deja en el fuego por 5 minutos más o hasta que veamos que queda una textura cremosa. Para servir espolvorea con queso feta y Almendras fileteadas.

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So that is going to wrap this up with this exceptional food Recipe of Homemade Risotto de konjac con pollo y esparragos. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!