Alitas a la bbq

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Alitas a la bbq. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alitas a la bbq is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Alitas a la bbq is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Alitas a la bbq, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas a la bbq delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Alitas a la bbq using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Alitas a la bbq:

1. alitas de pollo
2. 1 Salsa bbq
3. al gusto Catsup
4. al gusto Chile chipotles molidos

Steps to make to make Alitas a la bbq

1. Se lavan previamente las alitas
2. En un recipiente se coloca el pollo, y ya lavado y cortado en piezas
3. Se incorpora el catsup, la salsa bbq y el chile chipotle en el pollo y se deja marinar por un lapso de media hora.
4. En un sartén con aceite caliente se colocan las piezas de pollo hasta que queden acarameladas
5. La guarnición de tiritas de zanahorias y apio y se prepara una crema a base de mayonesa, crema de elote y chipotle molido

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Alitas a la bbq. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!