Dobladitas de pollo y espinaca
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Dobladitas de pollo y espinaca. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dobladitas de pollo y espinaca is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Dobladitas de pollo y espinaca is something which I have loved my entire life.
Many things affect the quality of taste from Dobladitas de pollo y espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobladitas de pollo y espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Dobladitas de pollo y espinaca using 3 ingredients and 3 steps. Here is how you cook it.
Buenos días 🌞, bonito martes!! 🧡 Te comparto una opción de desayuno o cena de lo más sencillo
Son dobladitas de pollo y espinacas.
Solo necesitas:
GUARDA 🔗e inténtala pronto!!🧡
#MiRecetarioMX
Ingredients and spices that need to be Make ready to make Dobladitas de pollo y espinaca:
- 50 gramos pollo desmenuzado
- 1 taza espinacas cocidas
- 2 tortilla de maíz
Steps to make to make Dobladitas de pollo y espinaca
- Lava y desinfecta muy bien las espinacas antes de utilizarlas. Después en un sartén con una cucharadita de aceite comienza a cocerlas
- A las dos tortillas agrega el pollo junto con las espinacas
- Dóblalas y espera a que se doren por ambos lados
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So that's going to wrap it up for this exceptional food Steps to Prepare Perfect Dobladitas de pollo y espinaca. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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