Pechuga de pollo rellena

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Pechuga de pollo rellena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechuga de pollo rellena is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pechuga de pollo rellena is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo rellena using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Pechuga de pollo rellena:

1. 8 pechugas de pollo
2. 1/4 queso oaxaca
3. 1/4 queso amarillo
4. al gusto pimienta negra
5. al gusto jengibre en polvo
6. al gusto sal

Steps to make to make Pechuga de pollo rellena

1. Primero vamos a salpimentar las pechugas
2. Después ponemos el queso oaxaca y encima el amarillo
3. Ahora enrollamos así las pechugas y las depositamos en el aceite y dejamos cocer por los dos lados
4. Sacamos y reservamos, ahora servimos acompañado con vegetales, ensalada o espagueti
5. No te rindas Dios esta contigo

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Pechuga de pollo rellena. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!